Cookbook:Tiramisu (Non-Alcoholic)
Jump to navigation
Jump to search
| Tiramisu (Non-Alcoholic) | |
|---|---|
| Category | Dessert recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 cup mascarpone cheese
- 4 Twinkies, halved
- ½ cup granulated sugar
- 1 cup espresso, cooled
- Unsweetened cocoa powder as needed
- 2 egg yolks, beaten
Procedure[edit | edit source]
- Scoop out cream filling from inside of Twinkies and place halves in a 9x9-inch high-sided square baking pan in a flat layer and top with espresso. Discard cream.
- Combine egg yolks, cheese, and sugar. Drain excess espresso from Twinkies. Pour cheese mixture over Twinkies and smooth with an offset spatula.
- Place as much cocoa powder as you think you'll need into a sifter or container with a shaker lid and liberally dust on top of cheese. Serve.