Cookbook:Three Bean Confetti Salad
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| Three Bean Confetti Salad | |
|---|---|
| Category | Salad recipes |
| Servings | 8 |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine
Ingredients[edit | edit source]
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) red kidney beans, rinsed and drained
- 1 can (12 oz) black beans, rinsed and drained
- 1 can (8¾ oz) whole kernel corn, drained
- 1 can (14½ oz) diced tomatoes with roasted garlic, undrained
- ½ cup fat-free Italian salad dressing
- 2 teaspoons Italian seasoning
- ¼ teaspoon pepper
Procedure[edit | edit source]
- In a bowl, mix together beans, corn, tomatoes, Italian salad dressing, Italian seasoning and pepper.
- Serve chilled or at room temperature.