Cookbook:Teriyaki Grilled Salmon Steaks

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Teriyaki Grilled Salmon Steaks
CategorySeafood recipes

Cookbook | Ingredients | Recipes | Seafood

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Season salmon with pepper.
  2. Combine remaining ingredients to make teriyaki marinade.
  3. Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
  4. Serve and enjoy.

Notes, tips, and variations[edit | edit source]