Cookbook:Tangy Lemon Mousse

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all ingredients except for whipped cream.
  2. Gently fold in the whipped cream.
  3. Refrigerate for 20 minutes and serve.

Warnings[edit | edit source]

  • You can use regular unpasteurized eggs, but they carry a risk of contracting a food-borne illness.