Cookbook:Strawberry Rhubarb Pie

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Strawberry Rhubarb Pie
CategoryDessert recipes
Servings8 slices
TimePrep: 45 minutes (including crust)
Baking: 1 hour

Cookbook | Ingredients | Recipes | Rhubarb Recipes | Strawberry Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

Crust[edit | edit source]

  1. Prepare the flaky pie crust and refrigerate while preparing the filling.

Filling[edit | edit source]

  1. Clean the strawberries and remove the leaves.
  2. Cut the strawberries in halves (or quarters for larger berries).
  3. Clean and trim the rhubarb stalks.
  4. Cut the stalks into ½–1 inch sections.
  5. Add sugar, cornstarch or tapioca, and salt.
  6. Stir until rhubarb is evenly coated with dry ingredients.

Forming the pie[edit | edit source]

  1. Follow the instructions in the flaky pie crust recipe.

Gallery[edit | edit source]