Cookbook:Strawberry Rhubarb Pie

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Strawberry Rhubarb Pie
Category Dessert recipes
Servings 8 slices
Time prep: 45 minutes (including crust)
baking: 1 hour
Difficulty Medium

Cookbook | Ingredients | Recipes | Rhubarb Recipes | Strawberry Recipes

Ingredients[edit]

  • 1 flaky pie crust
  • 2 1/2 c rhubarb stalks (about 1 1/4 pounds)
  • 2 1/2 c sliced strawberries
  • 1 1/4 c sugar
  • 1/4 c cornstarch or tapioca pearls
  • 1/4 tsp salt

Procedure[edit]

Crust[edit]

  1. Prepare the flaky pie crust and refrigerate while preparing the filling.

Filling[edit]

  1. Clean the strawberries and remove the leaves.
  2. Cut the strawberries in halves (or quarters for larger berries)
  3. Clean and trim the rhubarb stalks.
  4. Cut the stalks into 1/2 inch to 1 inch sections.
  5. Add sugar, cornstarch or tapioca, and salt.
  6. Stir until rhubarb is evenly coated with dry ingredients.

Forming the pie[edit]

  1. Follow the instructions in the flaky pie crust recipe.