Cookbook:Albanian Stewed Fig Pudding

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Albanian Stewed Fig Pudding
CategoryDessert recipes
Servings4 servings
Time15 minutes
Difficulty

Cookbook | Ingredients | Recipes

Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
  2. Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
  3. Chill and sprinkle with cinnamon.
  4. Serve cold.

References[edit | edit source]

This article contains information from Frosina.org and it is used with permission.