Cookbook:Stewed Oysters II
Appearance
Stewed Oysters II | |
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Category | Seafood recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Shuck the oysters and save the liquid in the shell.
- Beat the butter smooth with the flour.
- Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
- Serve as soon as they are taken off the fire.