Cookbook:Stewed Dry Figs Dessert
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|Stewed Dry Figs Dessert|
Stewed dry figs dessert (Hoshaf me fiq të thatë) is an Albanian pudding.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Stir sugar into milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously.
- Pour into earthenware serving bowls and bake in moderate oven (350F, 180c) for 10 minutes.
- Chill and sprinkle with cinnamon.
Serve cold. Serves 4.