Cookbook:Steak Melts

Cookbook | Ingredients | Recipes

Ingredients

• 2 (6-8 ounce) boneless strip steaks, cooked to your liking
• 4 slices white bread
• Unsalted melted butter
• 4 slices pepper jack or Monterrey Jack cheese

Procedure

1. Slice steaks thinly across the grain on the bias. Place a 1/4 of the strips onto each slice bread.
2. Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
3. Heat a 2-burner griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.