Cookbook:Spanish Rice

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Spanish Rice
CategoryRice recipes

Cookbook | Ingredients | Recipes | Tex-Mex cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt butter in a large pot over medium high heat. Add onion, chiles, garlic, meats, and rice, and cook until chorizo and rice are golden brown.
  2. Add broth and bay leaves. Bring to a boil and cook until liquid has evaporated and rice is tender.
  3. Sprinkle with cilantro before serving, if desired.