Cookbook:Chorizo
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Chorizo | |
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Category | Meat and poultry |
Cookbook | Recipes | Ingredients
Chorizo is a type of pork sausage made in Spain. A similar sausage, chouriço, comes from Portugal.
It typically has a red colour from the use of paprika in its preparation and is usually sold ready to eat, although it can also be used as an ingredient.