Cookbook:Slow Cooker Baby Back Ribs

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Cookbook | Ingredients | Recipes

Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Season ribs liberally with rib rub. Refrigerate overnight.
  2. The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
  3. Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.