Cookbook:Slow Cooker Baby Back Ribs

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Cookbook | Ingredients | Recipes

Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.

Ingredients[edit | edit source]

  • 2 1/2 pounds cut-up baby back pork ribs
  • Rib Rub
  • 1/2 cup apple cider vinegar
  • 1/3 cup honey
  • 2 tbs Worcestershire sauce
  • 1 tbs hickory-flavored liquid smoke
  • 1 tbs all-purpose flour

Procedure[edit | edit source]

  1. Season ribs liberally with Rub. Refrigerate overnight.
  2. The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over. Cover and cook on low 8-9 hours or until ribs are tender. Serve warm.