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Cookbook:Semmelknoedel (Bavarian Bread Dumplings)

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Semmelknoedel (Bavarian Bread Dumplings)
CategoryDumpling recipes
Servings4
TimePrep: 20 minutes
Cooking: 20 minutes
Difficulty

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Ingredients

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Procedure

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  1. Heat the oil in a skillet. Add the diced onions, and sauté until translucent. Remove from the heat.
  2. Combine the bread cubes and the cooked onions.
  3. Mix the eggs with the milk, and pour it over the bread and the onions. Mix to make a dough.
  4. Mix the parsley and flour into the dough. Season with salt and pepper.
  5. Form balls of the dough about the size of tennis balls.
  6. Boil the knoedel in salted water. After about 2 minutes, turn the temperature down to a lower setting and let them boil for another 10–15 minutes.