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Use this in place of regular black pepper for a burst of flavor. Also great as a steak rub or blackening seasoning.
Ingredients[edit | edit source]
- 1 cup black peppercorns
- 1/4 cup whole coriander (seeds, not the herb for those of you Europeans, Asians, South Americans, Africans, or anyone who is not American)
- 1/4 cup rock salt (why? because we're gonna put this in a pepper mill)
- 2 tbs each granulated garlic and dried minced onion
- 4 sugar cubes
Procedure[edit | edit source]
- Combine everything and put it in your pepper mill. Use like you would ordinary pepper.