Cookbook:Seafood Bruschetta

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Seafood Bruschetta
CategoryItalian recipes
Servings20
Energy700 Kcal
Time1 hours 20 minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Italy

Ingredients[edit | edit source]

Topping[edit | edit source]

Assembly[edit | edit source]

Procedure[edit | edit source]

  1. In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
  2. Top each slice of baguette with some of the the topping mixture.
  3. Bake the bruschetta at 190°C for 15 minutes.
  4. Serve hot.