Cookbook:Seafood Bruschetta
Jump to navigation
Jump to search
| Seafood Bruschetta | |
|---|---|
| Category | Italian recipes |
| Servings | 20 |
| Energy | 700 Kcal |
| Time | 1 hours 20 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Italy
Ingredients
[edit | edit source]Topping
[edit | edit source]- 300 g prawn, fried with 1 tbsp vegetable oil
- 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil
- 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil
- 3 tbsp parsley
- 2 tbsp sugar
- 1 tbsp salt
- 1 tbsp black pepper
Assembly
[edit | edit source]- 3 baguettes, cut into 1.5 cm slices
Procedure
[edit | edit source]- In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
- Top each slice of baguette with some of the the topping mixture.
- Bake the bruschetta at 190°C for 15 minutes.
- Serve hot.