Cookbook:Sai Bhaji (Sindhi Vegetable Curry)

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Sai Bhaji (Sindhi Vegetable Curry)
CategoryVegetable recipes

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  1. Soak the chana dal overnight. Drain and transfer dal to a pot.
  2. Add the ginger and chiles to the dal. Cover with water, and boil for at least 5 minutes until tender. Drain.
  3. Heat the oil in a pan. Add the fenugreek leaves, spinach, soy leaves, tomatoes, eggplant, potatoes, and okra. Cook until the greens are well-wilted.
  4. Fry the garlic in some oil until golden. Stir in the salt, turmeric, and chile powder.
  5. Stir the garlic and dal into the vegetables.
  6. Serve hot.