Cookbook:Rice with Salted Sun-dried Ram Meat

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Rice with Salted Sun-dried Ram Meat
CategoryNigerian recipes
Servings4–6
TimePrep: 30 minutes
Cooking: 45 minutes
Total: 75 minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Rice with salted sun-dried ram meat is a meal common amongst Muslims in Lagos State, Nigeria. The dish is prepared from remnants of ram meat from the Eid-el Kabir festival and ofada rice.

Ingredients

[edit | edit source]

Special equipment

[edit | edit source]

Procedure

[edit | edit source]
  1. Blend the tomato, chile pepper, garlic, and chunked onion until smooth.
  2. Soak the dried meat in water for a few minutes. Drain and rinse the meat to get rid of excess salt.
  3. Transfer the drained meat to a pot with the sliced onion and stock cube. Cover with water, and simmer until tender.
  4. Stir in the rice, oil, and blended tomato mixture. Reduce the heat, and let simmer until all the liquid is absorbed.