Cookbook:Rice with Coconut (Arroz con coco)

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Cookbook | Ingredients | Recipes

To make Arroz con coco that will make 4 cups of finished rice:

Ingredients[edit | edit source]

  • 1 small jar of concentrado de coco (4.3 oz or 125 gr) or 1 cup of fresh coconut milk
  • 4 cups water
  • 2 cups rice
  • 2 t salt
  • 2-3 T sugar
  • raisins to taste

Procedure[edit | edit source]

Put it all in a pot together and cook it up as you normally would. This rice is generally served on a side plate with a half of avocado. Serve it with grilled meats of all varieties.

Notes, Tips & Variations[edit | edit source]

P.S.: Some variant recipes have the coconut meat cooked brown with olive oil before adding the coconut milk and water.