Cookbook:Rice with Coconut (Arroz con Coco)

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Rice with Coconut (Arroz con Coco)
CategoryRice recipes
Yield4 cups

Cookbook | Ingredients | Recipes

Serving Size: 1/6 of recipe (200 g)
Servings Per Recipe: 6
Amount per serving
Calories 260
Calories from fat 76
Total Fat 8.4 g
Saturated Fat 7.5 g
Cholesterol 20 mg
Sodium 822 mg
Total Carbohydrates 41.2 g
Dietary Fiber 2.2 g
Sugars 9.8 g
Protein 4.9 g
Vitamin A 4%
Vitamin C 10%
Calcium 13%
Iron 2%

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
  2. Cook until the liquid is absorbed and the rice is tender.
  3. Served with a half of avocado and grilled meats of all varieties.

Notes, tips, and variations[edit | edit source]

  • Some recipes add coconut browned in oil to the mix.