Cookbook:Rice with Coconut (Arroz con Coco)
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Rice with Coconut (Arroz con Coco) | |
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Category | Rice recipes |
Yield | 4 cups |
Difficulty |
Cookbook | Ingredients | Recipes Template:Nutritionsummary
Ingredients[edit | edit source]
- 1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk
- 4 cups (1 L / 1.1 qt) water
- 2 cups (200 g / 7.1 oz) rice
- 2 tsp salt
- 2–3 tbsp sugar
- Raisins to taste
Procedure[edit | edit source]
- Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
- Cook until the liquid is absorbed and the rice is tender.
- Served with a half of avocado and grilled meats of all varieties.
Notes, tips, and variations[edit | edit source]
- Some recipes add coconut browned in oil to the mix.