Cookbook:Thin Waffles

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Cookbook | Ingredients | Recipes

Thin Waffles
Category Waffle recipes
Servings 10–25 waffles
Energy 6494.348 kJ (for this recipe: 10-15 waffles)
Difficulty

These waffles can be served straight away or used to make waffle cake.

Ingredients[edit | edit source]

For about 10–25 waffles:

Equipment[edit | edit source]

Procedure[edit | edit source]

  1. Crack the eggs into a mixing bowl, and add the sugar.
  2. Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
  3. Heat the waffle iron according to the manufacturer's directions until it is ready.
  4. Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
  5. Repeat the waffle cooking process until you have used up all the waffle batter.
  6. Serve waffles on their own, or use to make waffle cake.