Cookbook:Ravioli/Potato and Garlic Filling

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Cookbook | Ingredients | Recipes | Ravioli | Italian cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Boil the potatoes in their skins until tender when pierced with a fork.
  2. Peel them as soon as they are cool enough to handle and mash in a bowl.
  3. Sauté the garlic in the oil for 1 minute.
  4. Add the potatoes and mix well.
  5. Add the chives, lemon juice and seasoning and mix well.
  6. Cover and allow to cool while you prepare the pasta dough.