Cookbook:Ravioli/Fresh Herb and Cheese Filling

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Cookbook | Ingredients | Recipes | Ravioli | Italian cuisine


  • 4 oz. (½ cup) ricotta or cottage cheese
  • 2 oz. (¼ cup) blue cheese
  • 2 oz (¼ cup) mozzarella
  • 2 large eggs

4 Tbs. herbs (basil, chives, parsley, thyme), finely chopped

  • salt and pepper


  1. Beat eggs and place in a bowl.
  2. Beat in the cheeses with a fork until well blended.
  3. Mix in the herbs and seasoning.
  4. Refrigerate until the pasta dough is rolled out.


  • Serve with tomato sauce and spring vegetables.