Cookbook:Quinoa, Shiitake Mushrooms and Adzuki Beans

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Sauté vegetables until tender.
  2. Add broth, beans and quinoa. Bring to a boil.
  3. Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
  4. Add salt and pepper and mix with a fork or wooden spoon.