Cookbook:Azuki Bean

From Wikibooks, open books for an open world
Jump to navigation Jump to search
W azuki2111.jpg

Cookbook | Recipes | Ingredients | Vegetable | Legumes

Azuki or adzuki beans are small, usually red beans that are very popular in East Asian cuisines both as a savoury and a sweet.

This Cookbook page is a stub. Please expand it.