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In Australia these pufftaloons are usually made with a yeast-based bread dough.
Ingredients[edit | edit source]
- 2 cups flour
- 2 tsp baking powder
- 1 cup milk
- 1 dessert spoon butter
Procedure[edit | edit source]
- Rub butter into flour & baking powder
- Make dough with milk
- Deep fry.
Serve hot with jam or golden syrup