Cookbook:Pufftaloons

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Pufftaloons
CategoryFritter recipes
Difficulty

Cookbook | Ingredients | Recipes

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine flour and baking powder.
  2. Rub in the butter.
  3. Add enough milk to make a soft dough.
  4. Deep fry in hot vegetable oil.
  5. Serve hot with jam or golden syrup.