Cookbook:Pufftaloons

Cookbook | Ingredients | Recipes

In Australia these pufftaloons are usually made with a yeast-based bread dough.

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1 cup milk
• 1 dessert spoon butter

Procedure

1. Rub butter into flour & baking powder
2. Make dough with milk
3. Deep fry.

Serve hot with jam or golden syrup