Cookbook:Poundo Yam

From Wikibooks, open books for an open world
(Redirected from Cookbook:Poundo yam)
Jump to navigation Jump to search
Poundo Yam
CategorySwallow recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle. It can be served with ẹfọ riro, ogbono soup, or ẹgusi soup.


[edit | edit source]
  • Water
  • Yam flour


[edit | edit source]
  1. Boil water using a pot.
  2. While stirring slowly, pour yam flour until the mixture is lump-free and smooth.
  3. Add a small quantity of water and cook for few minutes.
  4. Serve with the soup of your choice.