Cookbook:Potatoes Anna
The latest reviewed version was checked on 8 July 2014. There are template/file changes awaiting review.
| Potatoes Anna | |
|---|---|
 | |
| Category | Potato recipes |
| Servings | 4 |
| Time | 20 minutes (preparation); 50 minutes (cooking) |
Cookbook | Ingredients | Recipes | Cuisine of France | Side dishes
Potatoes Anna (or Pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.
Ingredients[edit]
Equipment[edit]
- Oven
- 23cm round pie tin
Procedure[edit]
- Preheat the oven to 250° C.
- Melt the butter.
- (Optional: Peel the potatoes.) Slice the potatoes thinly. Press slices against absorbent paper to dry.
- Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
- Cook in the oven covered for 20 minutes. Uncover and cook for a further 30 minutes.
