Cookbook:Potatoes Anna
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| Potatoes Anna | |
|---|---|
 | |
| Category | Potato recipes |
| Servings | 4 |
| Time | Prep: 20 minutes Cooking: 50 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine of France | Side dishes
Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.
Ingredients[edit | edit source]
Equipment[edit | edit source]
Procedure[edit | edit source]
- Preheat the oven to 250 °C.
- Melt the butter.
- Slice the potatoes thinly. Press slices against absorbent paper to dry.
- Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
- Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.