Cookbook:Potato Casserole (Rakott Krumpli)

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Potato Casserole (Rakott Krumpli)
CategoryCasserole recipes

Cookbook | Ingredients | Recipes | Cuisine of Hungary

Rakott krumpli is a popular Hungarian potato casserole.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cook the potatoes for about 15–20 minutes.
  2. Peel the potatoes and the eggs.
  3. Slice the potatoes, eggs, and sausage.
  4. Put a little olive oil in a baking dish. Arrange alternating layers of potatoes, eggs, and salt or sausage in the dish.
  5. Drizzle olive oil over the filling, and top with sour cream.
  6. Bake in a preheated oven at 200°C for about 35 minutes.

Notes, tips, and variations[edit | edit source]

  • Traditionally most Hungarian cooking used lard (preferably home-made) but olive oil works just as well as a substitution.