Cookbook:Portuguese Feijoada

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Portuguese Feijoada
Category Bean recipes
Servings 10
Time 2 hours (not including soaking time)

Cookbook | Ingredients | Recipes | Portuguese Cuisine

Portuguese feijoada is a type of bean, pork, and beef stew

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Soak beans for several hours, then put them in a large saucepan.
  2. Add all the meat to pot.
  3. Add bay leaves and chopped parsley.
  4. Fill the pot with water and bring to boil.
  5. Fry onions, tomatoes, carrots, and garlic in oil and margarine.
  6. Once onions are fried, transfer two ladle scoops of bean mixture into skillet, mash with vegetables, then dump all contents of skillet back into pot.
  7. Mix in tomato paste, cover, and let cook for 1 hour. Season with salt, pepper, and paprika to taste.
  8. Cook rice separately and, when finished, add to pot, then serve.