Cookbook:Pollo Del Fungo

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Pollo Del Fungo
Category Chicken recipes
Servings 4
Time 35 minutes

Cookbook | Ingredients | Recipes | Cuisine of Israel

Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify its existence. We asked the waiter what went into the dish and a few minutes later the chef came out. He sat down and was happy to outline the dish for us.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cut 16 3"x½" strips of chicken.
  2. Wash and dry mushrooms.
  3. Mince the mushroom until very fine.
  4. Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary.
  5. Heat a large frying pan with a small amount of oil and a pinch of black pepper.
  6. Roll the chicken strips in the flour mixture and fry.
  7. While the chicken is frying, mix (preferably grind) together:
    • ½ tsp lemon pepper
    • ½ tsp black pepper
    • ¼ tsp rosemary
    • dash hot paprika
    • dash salt
  8. Remove the chicken and set aside.
  9. Deglaze the pan with the wine. Add the spice mix and the remaining mushrooms.
  10. Reduce for a minute or two, then add stock.
  11. Reduce to a sauce consistency.
  12. On each plate stack 4 chicken strips and spoon 1 to 2 tbsps of sauce on top.

Serves four