Cookbook:Plain Lassi
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Plain Lassi | |
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Category | Beverage recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Whip the curd in a bowl until loosened.
- Mix in a quarter as much water as curd.
- Sweeten with sugar to taste.
- Serve cold.