Jump to content

Cookbook:Curd

From Wikibooks, open books for an open world

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages

Curd is an ambiguous term in cooking. It may refer to the following:

  • Cheese curds (byproduct of cheesemaking)
  • Curd cheese (fresh cheese such as quark or farmer cheese)
  • Thick, plain South Asian yogurt
  • Fruit curd (filling or topping made of cooked thickened fruit juice)