Cookbook:Pineapple Upside-Down Cake

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Cookbook | Ingredients | Recipes

Ingredients[edit]

The ingredients
  • 1/4 stick of butter
  • 2/3 cup brown sugar
  • 1 can pineapple slices
  • 1 can crushed pineapple
  • 1 1/3 cups flour
  • 1 cup sugar
  • 3/4 cup milk
  • 1 egg
  • 1/3 cup shortening
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder

Recipe[edit]

  • Melt 1/4 stick of butter in skillet

  • Cover with 2/3 cup brown sugar

  • Add pineapple slices (drained)

  • Fill in gaps with crushed pineapple (drained)

  • Mix 1 1/3 cups flour, 1 cup sugar, 3/4 cup milk, 1 egg, 1/3 cup shortening, 1/2 teaspoon salt, and 1 1/2 teaspoons baking powder in a bowl

  • Blend together

  • Blending

  • Stop blending when it is lemony-white

  • Pour mix on top of pineapple/brown sugar in skillet. Put into oven (350 degrees for 40-50 minutes). Use toothpick to determine when finished.

  • Remove skillet from oven, and immediately cover with a plate and flip it. Let cool before serving.

Alternative recipe[edit]

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