Cookbook:Paste for Tarts
(Redirected from Cookbook:Paste for tarts)
Cookbook | Ingredients | Recipes | Pastry
Ingredients[edit | edit source]
- 1 ounce of loaf sugar, ground and sifted
- 1 pound of fine flour
- 3 ounces of butter
- 1 gill cream, boiling
Procedure[edit | edit source]
- Combine the sugar and flour.
- Make it into a stiff paste with the boiling cream and butter.
- Work the dough well, and roll it very thinly.
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.