Cookbook:Paste for Tarts
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Ingredients[edit | edit source]
- 1 ounce of loaf sugar, ground and sifted
- 1 pound of fine flour
- 3 ounces of butter
- 1 gill cream, boiling
Procedure[edit | edit source]
- Combine the sugar and flour.
- Make it into a stiff paste with the boiling cream and butter.
- Work the dough well, and roll it very thinly.