Cookbook:Paste for Tarts

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Cookbook | Ingredients | Recipes | Pastry

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the sugar and flour.
  2. Make it into a stiff paste with the boiling cream and butter.
  3. Work the dough well, and roll it very thinly.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.