Cookbook:Paste for Tarts
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Paste for Tarts | |
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Category | Dough recipes |
Difficulty |
Cookbook | Ingredients | Recipes | Pastry
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Combine the sugar and flour.
- Make it into a stiff paste with the boiling cream and butter.
- Work the dough well, and roll it very thinly.