Cookbook:Paste for Tarts
Appearance
Paste for Tarts | |
---|---|
Category | Dough recipes |
Yield | 1½ pounds (680 g) |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pastry
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Combine the sugar and flour.
- Make it into a stiff paste with the boiling cream and butter.
- Work the dough well, and roll it very thinly.