Jump to content

Cookbook:Paste for Tarts

From Wikibooks, open books for an open world
Paste for Tarts
CategoryDough recipes
Yield1½ pounds (680 g)
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pastry

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

[edit | edit source]

Procedure

[edit | edit source]
  1. Combine the sugar and flour.
  2. Make it into a stiff paste with the boiling cream and butter.
  3. Work the dough well, and roll it very thinly.