Cookbook:Panocha (Sprouted Wheat Pudding)
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| Panocha (Sprouted Wheat Pudding) | |
|---|---|
| Category | Pudding recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 cups sprouted wheat flour
- 1½ cups all-purpose flour
- 3 dashes of salt
- 1 stick butter
- 2 cups white granulated sugar
- 3 cups boiling water
Procedure[edit | edit source]
- Combine the flours and salt.
- Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.
- Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.
- Cook over low heat for 2–3 hours.