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Cookbook:Panocha (Sprouted Wheat Pudding)

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Panocha (Sprouted Wheat Pudding)
CategoryPudding recipes
Difficulty

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Ingredients

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Procedure

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  1. Combine the flours and salt.
  2. Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.
  3. Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.
  4. Cook over low heat for 2–3 hours.