Cookbook:Oven-Roasted Potatoes

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Oven-Roasted Potatoes
CategoryPotato recipes
TimePreparation: 10 minutes
Baking: 30 minutes

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian cuisine | Potatoes| Vegetables

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 450°F.
  2. Wash, peel if you like, and cut potatoes into wedges longways.
  3. Toss in large bowl with olive oil.
  4. Sprinkle with thyme.
  5. Place potatoes in baking pan in one layer.
  6. Bake 15 minutes, turn, bake another 15 minutes.