Cookbook:Oven-Roasted Potatoes

Oven-Roasted Potatoes
Category	Potato recipes
Servings	2
Time	Preparation 10 minutes Bake 30 minutes
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian cuisine | Potatoes | Vegetables

Oven-Roasted Potatoes

Ingredients

• 2 large potatoes
• 2 Tablespoons olive oil
• ½ teaspoon thyme
• Salt and pepper to taste

Procedure

1. Preheat oven to 450°F.
2. Wash, peel if you like, and cut potatoes into wedges longways.
3. Toss in large bowl with olive oil.
4. Sprinkle with thyme.
5. Place potatoes in baking pan in one layer.
6. Bake 15 minutes, turn, bake another 15 minutes.