Cookbook:Okra Green Vegetable Soup

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Okra Green Vegetable Soup

Cookbook | Ingredients | Recipes

Okra green vegetable soup is a Nigerian soup or stew made from okra and other green vegetables. It is served with variety of swallows such as amala, eba, semo, or fufu.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Blend together the tomato and pepper to get a coarse purée.
  2. Heat a thin layer of palm oil in a pan. Add the tomato-pepper purée, onions, and stock cube, and simmer for a few minutes.
  3. Stir in the grated okra and pumpkin leaves. Simmer for a few minutes.
  4. Season to taste with salt, and serve.