Cookbook:Oatmeal Muffins

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Oatmeal Muffins
CategoryBreakfast recipes
Time20–25 minutes

Cookbook | Ingredients | Recipes | Bread |Breakfast

A delicious muffin recipe that makes an excellent breakfast.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Stir rolled oats and buttermilk together in a mixing bowl.
  2. Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
  3. Add egg and margarine to oat mixture. Mix well.
  4. Pour all at once into flour mixture. Stir just to moisten.
  5. Fill muffin cups ¾ full.
  6. Bake at 400°F (200°C) for 15–20 minutes.

Notes, tips, and variations[edit | edit source]

  • Oatmeal raisin muffins: Add ½ cup (120 ml) raisins.
  • Blueberry oat muffins: Omit coconut and fold in 1 cup (240 ml) frozen blueberries before filling muffin cups.