Cookbook:Oatmeal Muffins

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Oatmeal Muffins
Category Breakfast recipes
Servings 12
Time 20 - 25 minutes

Cookbook | Ingredients | Recipes | Bread |Breakfast

A delicious muffin recipe that makes an excellent breakfast.

Ingredients[edit | edit source]

Variations[edit | edit source]

Oatmeal Raisin Muffin: Add 1/2 cup (120ml) raisins.
Blueberry Oat Muffins: Omit Coconut, fold 1 cup (240ml) frozen blueberries before filling muffin cups.

Procedure[edit | edit source]

  1. Stir Rolled Oats and Butter Milk together in a mixing bowl.
  2. Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
  3. Add egg and margarine to oat mixture. Mix well.
  4. Pour all at once into flour mixture. Stir just to moisten.
  5. Fill muffin cups 3/4 full.
  6. Bake at 400°F (200°C) for 15 to 20 minutes.