Cookbook:Nigerian Rice and Beans Jollof
| Nigerian Rice and Beans Jollof | |
|---|---|
 | |
| Category | Rice recipes |
| Servings | 3 |
| Energy | 160 kcal. |
| Time | 40 minutes |
| Difficulty |  |
 | This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: no quantities and insufficient info to make it without them |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
Ingredients
[edit | edit source]- Dried beans
- Fresh peppers
- Tomatoes
- Onions, chopped
- Vegetable oil or palm oil
- Stock cube
- Salt
- Parboiled rice
Equipment
[edit | edit source]Procedure
[edit | edit source]- Rinse the beans, and boil in water until tender. Drain the cooked beans.
- Grind together the pepper, tomatoes, and onions to make a purée.
- Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt to taste, and simmer for a few minutes.
- Stir in the parboiled rice and beans, and cook for a few minutes.
- Serve with beef, chicken, or moin-moin.