Cookbook:Nigerian Rice and Beans Jollof

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Nigerian Rice and Beans Jollof
CategoryRice recipes
Energy160 kcal.
Time40 minutes

Cookbook | Ingredients | Recipes

Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.

Ingredients[edit | edit source]

Equipment[edit | edit source]

Procedure[edit | edit source]

  1. Rinse the beans, and boil in water until tender. Drain the cooked beans.
  2. Grind together the pepper, tomatoes, and onions to make a purée.
  3. Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt to taste, and simmer for a few minutes.
  4. Stir in the parboiled rice and beans, and cook for a few minutes.
  5. Serve with beef, chicken, or moin-moin.