Cookbook:Nigerian Rice and Beans Jollof
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Nigerian Rice and Beans Jollof | |
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Category | Rice recipes |
Servings | 3 |
Energy | 160 kcal. |
Time | 40 minutes |
Difficulty |
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Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
Ingredients
[edit | edit source]- Dried beans
- Fresh peppers
- Tomatoes
- Onions, chopped
- Vegetable oil or palm oil
- Stock cube
- Salt
- Parboiled rice
Equipment
[edit | edit source]Procedure
[edit | edit source]- Rinse the beans, and boil in water until tender. Drain the cooked beans.
- Grind together the pepper, tomatoes, and onions to make a purée.
- Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt to taste, and simmer for a few minutes.
- Stir in the parboiled rice and beans, and cook for a few minutes.
- Serve with beef, chicken, or moin-moin.