Cookbook:Nigerian Pumpkin Leaf Sauce

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Pumpkin (ugwu) sauce is a nutritious meal that can be eaten with yam, plantain, potato, or rice. It is rich in dietary fiber and various other nutrients.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Roughly blend the onions, habanero, and tomatoes to a coarse paste.
  2. Marinate the fish, and cook until tender.
  3. Heat palm oil in a pot over medium-high heat. Add blended pepper mixture, and fry for about 5 minutes.
  4. Stir in ground crayfish, salt, and seasoning cube. Cook, stirring to prevent burning.
  5. Stir in the pumpkin leaf. Adjust seasoning as necessary, and let simmer for about 2 minutes.
  6. Remove from the heat, and serve.