Cookbook:Nigerian Moringa Salad (Kwadon Zogale)

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Nigerian Moringa Salad (Kwadon Zogale)
CategorySalad recipes

Cookbook | Ingredients | Recipes

Moringa salad is a yummy salad from the northern region of Nigeria. It is prepared for special occasions and at home.


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  1. Bring a pot of water to a boil. Pour the hot water over the moringa leaves, cover, and let steam.
  2. Drain the water from the moringa, and place the leaves in a clean dish.
  3. Combine the kulikuli, stock cube, and a pinch of salt.
  4. Toss the moringa with the pounded pepper, diced carrot, sliced onion, and kulikuli mixture.
  5. Serve with fried fish.