Cookbook:Mild Salty Lassi

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Mild Salty Lassi
CategoryBeverage recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
  2. In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
  3. Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.