Cookbook:Microwave 1-2-3 Cake
| Microwave 1-2-3 Cake | |
|---|---|
| Category | Cake recipes |
| Servings | 1 |
| Time | 8 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 cake (140 g) |
| Servings Per Recipe: | 1 |
| Amount per serving | |
| Calories | 280 |
| Calories from fat | 68 |
| Total Fat | 7.5 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 51 mg |
| Sodium | 256 mg |
| Total Carbohydrates | 42.9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 17.6 g |
| Protein | 10.1 g |
| Vitamin A | 2% |
| Vitamin C | 1% |
| Calcium | 3% |
| Iron | 2% |
Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.
Ingredients
[edit | edit source]- 1 egg
- 1 tablespoon honey or maple syrup
- 2 tablespoons milk
- 3 tablespoons bread crumbs
Procedure
[edit | edit source]- Beat the egg until smooth.
- Add the honey and milk and mix well.
- Add the breadcrumbs and mix until uniform.
- Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
- Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
- Microwave on high for 4 minutes or a little after it stops rising.
- Allow to cool a little; tip out onto a plate if desired.
- Top with more maple syrup or honey, if desired.
Notes, tips, and variations
[edit | edit source]- Tip: coat the measuring spoon with oil before putting the honey in, so that it slides off easily and doesn't stick to the spoon.