Cookbook:Meringata with Ginger and Cream

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Meringata with Ginger and Cream
CategoryDessert recipes

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  1. Strain the lemon juice and mix with the zest.
  2. Mix the juice and zest with the heavy cream.
  3. Whip the cream to soft peaks.
  4. Fold in the powdered sugar.
  5. Mix the ginger into the cream.
  6. Crumble the meringues and mix into the cream. Do this just before serving.
  7. Serve immediately, otherwise the meringue will dissolve in the cream over time.