Cookbook:Meringata with Ginger and Cream

Meringata with Ginger and Cream
Category	Dessert recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 1 container store-bought or homemade meringue cookies
• 1 cup preserved ginger, chopped
• 2 cups heavy cream
• 4 tbsp powdered sugar
• 1 lemon, zested and juiced

Procedure

1. Strain the lemon juice and mix with the zest.
2. Mix the juice and zest with the heavy cream.
3. Whip the cream to soft peaks.
4. Fold in the powdered sugar.
5. Mix the ginger into the cream.
6. Crumble the meringues and mix into the cream. Do this just before serving.
7. Serve immediately, otherwise the meringue will dissolve in the cream over time.