Cookbook:Meatballs with Honey Lime Sauce

Cookbook | Ingredients | Recipes

Ingredients

• 1 pound ground beef
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp red pepper flake
• 1/2 cup dried breadcrumbs
• 1 tsp each dried rosemary and dried thyme
• 1 egg, beaten
• 2 tbsp clarified butter
• 1/4 cup chicken broth
• 2 tbsp honey
• Juice of three limes

Procedure

1. Combine ingredients except for 1/4 cup dried breadcrumbs.
2. Refrigerate for at least 1 hour.
3. Shape into balls that are 1 oz. by weight.
4. Melt butter in your largest saute pan over low heat.
5. Dredge balls in remaining breadcrumbs.
6. Heat butter to medium heat.
7. Place balls in skillet, working in batches if needed, and cook until well browned and internal temperature reaches 160 degrees.
8. Place in a 200° degree oven to keep warm.
9. Deglaze pan with broth. Add other ingredients and bring to a boil until reduced by 1/4.
10. Return meatballs to pan and toss to coat.
11. Serve warm.