Cookbook:Maple Planked Salmon with Rum Glaze

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 1 (1 1/2-2 lb.) side of sockeye salmon
  • 1 large untreated maple planks, soaked for at least 1 hour
  • Salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1/2 cup dark rum

Procedure[edit | edit source]

  1. Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
  2. Place salmon on plank. Heat grill to medium on one burner.
  3. Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to 1/4 cup.
  4. Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
  5. Let rest 5 minutes. Serve.