Cookbook:Maple Planked Salmon with Rum Glaze

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Cookbook | Ingredients | Recipes


  • 1 (1 1/2-2 lb.) side of sockeye salmon
  • 1 large untreated maple planks, soaked for at least 1 hour
  • Salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1/2 cup dark rum


  1. Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
  2. Place salmon on plank. Heat grill to medium on one burner.
  3. Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to 1/4 cup.
  4. Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
  5. Let rest 5 minutes. Serve.