Cookbook:Leek, Parsley, and Cheddar Mash

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Leek, Parsley, and Cheddar Mash
CategoryPotato recipes
Servings6 (side)
Time30 minutes

Cookbook | Ingredients | Recipes Template:Nutritionsummary

Leek, parsley, and cheddar mash is a recipe adapted from page 28 of the April 2023 edition of Tesco's magazine.[1]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Boil the potatoes in a medium pot filled with water for 15–20 minutes until tender.
  2. Meanwhile, heat 3 teaspoons oil in a lidded frying pan over a low-medium heat.
  3. Cook the leeks for 10 minutes, covering the lid, until softened.
  4. Drain the potatoes and leave for 5 minutes to steam-dry.
  5. Transfer the potatoes to a large bowl and mash them with leeks, cheese, most of parsley and the butter.
  6. Set aside for 5 minutes for the butter and cheese to melt. Stir briefly to combine. For a creamier mash, stir in the milk.
  7. Serve with the remaining parsley.

References[edit | edit source]

  1. "Leek, Parsley And Cheddar Mash Recipe | Side Dish Recipes". Tesco Real Food. Retrieved 2023-04-22.