Cookbook:Lahoh (Spongy Flatbread) II

Lahoh (Spongy Flatbread) II
Category	Flatbread recipes
Difficulty

Cookbook | Ingredients | Recipes

Lahoh, alternately called laḥūḥ (Arabic: لحوح‎) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.

Ingredients

• 500 g white flour
• 2 tbsp semolina
• 2 tsp instant dried yeast
• 1 tsp sugar
• 1 tsp salt
• 1 litre (4¼ cups) water

Procedure

1. Combine all dry ingredients in a large bowl.
2. Add water and whisk vigorously until you get a thin batter.
3. Cover bowl and let sit for 1 hour.
4. Heat a frying pan over medium heat, and lightly grease it.
5. Add a ladleful of batter, and spread it out in the bottom of pan. Cook over medium heat until air bubbles form on the top of the batter.
6. Remove from frying pan and let cool.