Cookbook:Lady Arundel's Manchet

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Cookbook | Ingredients | Recipes

Lady Arundel's Manchet is a variety of British scone but is made using yeast rather than with a baking agent.

Ingredients[edit | edit source]

Time[edit | edit source]

  • 30 minutes to rise.
  • 20 minutes to bake, according to size.

Procedure[edit | edit source]

  1. Mix the salt in the flour, rub in the butter
  2. Cream the yeast with the sugar
  3. Add it to ¾ pint of warm milk
  4. Beat the egg and mix with the yeast and flour
  5. Make a well in the flour, pour in the yeast mixture and mix into the dough
  6. Shape the dough into small flat round cakes about ¾ inch thick and 3 ½ inches across
  7. Mark manchets with lines to form diamond pattern
  8. Leave to rise for thirty minutes in a warm place
  9. Bake in a moderate oven until cooked.

Source[edit | edit source]